Asian Coleslaw

THIS IS AN INTERESTING RECIPE AND IT IS VERY GOOD!

4 cups shredded green cabbage

2 cups shredded red cabbage

1 cup shredded carrots

2 packages ramen noodles, noodles broken into chunks, seasoning packet reserved

1/2 cup sliced green onions

1/2 cup toasted slivered almonds

1/2 cup vegetable oil

1/3 cup rice vinegar

2 tablespoons sugar

INSTRUCTIONS

1. Place the cabbages, carrots, ramen noodles, green onions and almonds in large bowl.
2. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Serve immediately, or cover and store in the fridge for up to 8 hours before serving.

Calories: 284

Carbohydrate: 23 g

Protein: 4 g

Fat: 20 g

Saturated Fat: 12 g

Sodium: 456 mg

Potassium: 250 mg

Fiber: 3g

Sugar: 5 g

Vitamin A: 2955IU

Vitamin C: 26.4 mg

Calcium: 53 mg

Iron: 1.5 mg